Lucia's Tavola Service List

Main Menu

• Antipasti for the Tavola

  perfect accompaniments to share (or not) with your complimentary basket of our daily made fresh bread

  • The Bread Spread

    Rosemary hummus spread, roasted garlic puree, marinara sauce & Pecorino Romano & Herb dipping oil

    • Vegetarian

    $8.00

  • Salumi e Formaggi

    Prosciutto, mortadella, soppressata, Genoa salami, hazelnut crusted chevre, Smoked Gouda, buffalo mozzarella, shaved pecorino romano, marinated olives & horseradish dijon sauce

    $18.00

  • Mussels Pasquale

    1lb Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter lemon butter wine sauce

    $12.00

  • Vongole Alessandri

    Top Hat Clams simmered in a spicy roasted garlic & tomato marinara sauce

    $12.00

• Antipasti

  • Calamari Fritti

    Tossed with brandy & cherry peppers with marinara dipping side

    $12.00

  • Olive Fritti

    Gorgonzola cheese stuffed green olives topped with smoked chile aioli

    • Vegetarian

    $9.00

  • Dolce e Salato

    Pancetta wrapped goat cheese stuffed dates with parmesan risotto

    $9.00

  • Ricotta Arancini

    Arborio rice & cheese fritters with sciue sciue & pine nut pesto

    • Vegetarian

    $10.00

  • Butternut Squash Ravioli

    Creamy butter, fresh sage, parmesan cheese sauce

    • Vegetarian

    $10.00

  • Meatball & Polenta

    Lucias handmade meatball over creamy polenta topped with marinara sauce & fresh grated cheese

    $6.00

• From the Garden Soups

  • Aunt Fil's "World Famous" Lentil Soup

    Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com

    Cup	$4.00
    Bowl	$6.00

  • Chef Markohs "Not So Famous Espresso & Tomato Herb Soup

    Cup	$4.00
    Bowl	$6.00

• Salads

  • Mozzarella Caprese

    Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil & aged Balsamic reduction

    • Vegetarian

    $9.00

  • Terre di Madre

    Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese, & raspberry balsamic dressing

    • Vegetarian

    $7.00

  • Caesar Salad

    Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies

    $8.00

  • Arugula Salad

    Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese & housemade hazelnut vinaigrette

    • Vegetarian

    $8.00

• Sauce

  • Marinara

    • Vegetarian

  • Bolognese

  • Sciue Sciue

    • Vegetarian

  • Pesto Genovese

    • Vegetarian

  • Vodka Rosa

    • Vegetarian

  • Aglio Olio

    • Vegetarian

• Pasta

  • Cappellini

  • Linguini

  • Fettuccine

  • Rigatoni

  • Penne

  • Gluten Free

    $3

• Filled Pasta Choices

  • Wild Mushroom Ravioli

    • Vegetarian

    $18.00

  • Ravioli with Three Cheeses

    • Vegetarian

    $18.00

  • Butternut Squash Ravioli

    • Vegetarian

    $18.00

  • Potato Ricotta Gnocchi

    • Vegetarian

    $18.00

  • Lobster Ravioli

    $24.00

• Lucia's Favorites

  • Pollo Muratore "Award Winning"

    Herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

    $23.00

  • Pollo alla Melinda**

    Chicken breast medallions sauteed with baby spinach, roasted red peppers, black olives tossed with penne pasta

    $21.00

  • Terre e Mare

    Tenderloin tips & seared sea scallops, mashed potatoes & mushroom cognac demi glace

    $27.00

  • Filetto Mignon Gorgonzola

    8oz. Angus beef with gorgonzola, demi glace, mushroom ragu, & garlic mashed potatoes

    $34.00

  • Braised Beef & Mushroom Ragu

    Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

    $23.00

  • Veal di Milano

    Sauteed veal medallions with fire roasted red bell peppers, shallots & creamy gorgonzola sauce served with over polenta

    $24.00

  • Surf & Turf

    Sauteed shrimp & 6oz bacon wrapped petite tenderloin Chateau filet served with lobster ravioli & tomato vodka cream sauce

    $36.00

• Frutti di Mare

  • Linguini con Vongole

    Sauteed top hat clams, garlic, herbs, linguine & your choice of red or white wine sauce

    $22.00

  • Aqua Pazza

    Mussels, shrimp, scallops, calamari, with fresh lobster, diced tomato, lemon, fresh chopped herb butter & white wine sauce

    $28.00

  • Seafood Risotta

    Seared scallops & shrimp, herbs, diced tomato with wine, prosciutto, Parmesan risotto

    $26.00

  • Tuna Calabria

    Wasabi crusted Ahi tuna steak with fettuccine & green olive, walnut, white wine sauce

    $26.00

  • Salmon & Fettuccine

    Grilled salmon fillet with peas, shallots & cream with fettuccini

    $24.00

  • Frutti di Mare Fra Diavola

    Mussels, shrimp, scallops, fish, calamari simmered in spicy tomato garlic herb sauce with rigatoni pasta

    $26.00

• Classic Lucia's

  • Ortolano

    Sausage or chicken sauteed with roasted red peppers, broccolini, shallots, marsala wine & mushroom Ragu tossed with penne

    $22.00

  • Picatta

    Chicken or Veal. Tender medallions sauteed with caper lemon wine butter sauce

    $23.00

  • Baked Parmesan

    Chicken or Veal. Hand breaded cutlets, melted Parmesan, marinara, and your choice of pasta

    $19.00

  • Marsala

    Chicken or Veal. Tender medallions sauteed with mushroom marsala wine sauce

    $23.00

  • Three Fighting Sisters

    Chicken, sausage, and Shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine, & your choice of pasta

    $23.00

  • Fettuccine Alfredo

    Our award winning triple cream, parmesan sauce w/fettuccini

    • Vegetarian

    $21.00

  • Seafood Alfredo w Shrimp & Lobster

    $29.00

  • Five Cheese Lasagna

    • Vegetarian

    $18.00

  • Eggplant Napoleon

    Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese Lucia's Scuie sauce

    • Vegetarian

    $18.00

  • Mushroom Ravioli

    Wild mushroom ravioli with roasted red peppers, fresh bail, parmesan cream sauce

    • Vegetarian

    $19.00

  • Shrimp & Mushroom Scampi

    Mushrooms, shallots & herbs sauteed shrimp, broccolini tossed with choice of pasta

    $23.00

• On the Side

  $3

  • Risotto

  • Polenta

  • Mashed Potato

    • Vegetarian

  • Mushroom Ragu

  • Sauteed Broccolini w/ Garlic & Oil